Barbecue

Dedicated to preserving the art of traditional Southern barbecue

Brick Pit Barbecue

After 31 years in the corporate IT world as a professional programmer, I have taken early retirement and am starting a new career as a chef. I will be starting out as a student at L'Ecole Culinaire in June.

I'll have the barbecue site back up soon, with new recipes and the original pit plans.

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